Alfred Zuberbuehler
Executive Chef at EHL Passugg
What can I do with a Culinary Arts degree?
If you're currently studying for a culinary arts degree or applying to one, you already know that this sector is exciting,...
Alfred Zuberbuehler
Reading Time: 22 min
What Are the Culinary Arts?
When most people think of culinary arts, their mind immediately goes to the image of a chef in a restaurant cooking up delicious...
Alfred Zuberbuehler
Reading Time: 5 min
Alternative careers in F&B: what does a Research Chef do?
Have you ever wondered how food manufacturers come up with product innovations, or how restaurants, coffee shops or hotels...
Alfred Zuberbuehler
Reading Time: 2 min
Alternative careers in F&B: what does a Chef Consultant do?
When it comes to the F&B industry, there’s no shortage of career opportunities. Whether you love to innovate and create, manage...
Alfred Zuberbuehler
Reading Time: 2 min
Choosing a Degree in Culinary Arts: Key Considerations
Working in the culinary arts opens the door to a wide range of career paths, each with its own rhythm, responsibilities, and...
Alfred Zuberbuehler
Reading Time: 5 min
What culinary skills does a professional need?
As a culinary arts professional, the more skills you have, the more valuable you are. And, as with any career, the more valuable...
Alfred Zuberbuehler
Reading Time: 3 min
What is the Original Swiss Fondue Recipe?
There are few foods that are more identified with Swiss culture than fondue. The Dictionary.com definition of fondue is: “a ...
Alfred Zuberbuehler
Reading Time: 1 min
Raw Food Kitchen: The Influence of Nutrition on Our Health
More and more people suffer from intolerances or adjust their diet for health reasons. The EHL SSTH students of the Major...
Alfred Zuberbuehler
Reading Time: 2 min
Elysium: A digital, emotional & multisensory training restaurant
The guests in the "Elysium" experience the gastronomy of the future with all their senses. An article published in the Reimagine...
Alfred Zuberbuehler
Reading Time: 3 min
Top 7 typical Swiss foods you must try
University is your chance to be like a sponge: to soak up all the new information you're exposed to and relish in new experiences...
Alfred Zuberbuehler
Reading Time: 1 min